Pizzeria Bar Sicily in Vera

"This Italian pizza restaurant is small inside but has an excellent outdoor eating area. The owner and staff are very friendly and helpful. Extensive menue, cooked n the traditional way, I must say pizza was excellent. Plenty of on street parking, Overall I would recommend this restaurant."

"Super friendly, quick service. Excellent pizza with extreamly fresh ingredients!"

"Super pizza, very Italian. Rich in flavours and cooked to perfection. Lovely service with smile too"

"Great experience, great pizzas, home made on premises. Accept dogs on the terrace. Definitely recommend."

"When the chef tells you he has put his heart into your pizza, in this case, no mistruth or lie is being spoken. The Carnivoro pizza I had was delicious, covered in a topping of beautifully thin and succulent slices of every good meat to be had. The pizza base and sauce were hand made and created to perfection by nothing less than an absolute artist and pioneer of their trade. My dining partner had a beautifully made pizza if cheese, tomato and fine ground mince. Absolutely cooked to perfection, with a freshly made tomato sauce that defied comprehension for its lividity and taste. There is no hyperbole in this. This is perhaps the best pizza I have consumed thus far in my travels through existence, including in comparison to those consumed in Italy. If you're visiting, be sure, to visit and see Guiseppe. He is a culinary genius."

"Very tasty pizza here. Can taste the quality of the ingredients used. Seems to be very busy and popular place."

"Wow, best pizza I’ve had in a long time, the base is perfection, lovely charred sections, delicious tomato sauce topped with plenty of mozzarella and lots of toppings, we honestly couldn’t fault it and will definitely be back"

"The pizza in this restaurant is absolutely amazing! Do yourself a favour and visit Guiseppe if you are in this region, as he is an absolute genius with a pizza oven. I had minced meat and parmesan on mine and my friend had the carnivoro, both of which were epic and we hardly spoke to each other until there was no pizza left. Then we were too full to speak. The base is thin and cooked to perfection, so you don't feel like you're eating a sandwich, and the flavour is amazing. He told us he made it with heart and he wasn't lying. We shared a Tiramisu for dessert and that was just as delicious - not too sweet, not too wet, just right. Creamy and delicious, and it went really well with a limoncello liqueur. All in all a splendid visit, and I could not recommend this place more."